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Chef

Chef

In this role has responsibility for the management of our culinary offering across the course.

Average starting salary

Above National Minimum Wage

Average hours per week

Various

Job availability

Low

Experience

Work closealy with the Regional Head Chef regarding revenue budgets and cost targets

What you’ll do

Day-to-day tasks

  • Develop and implement strategies for procuring, storing, and distributing goods or services and maintaining stock levels
  • Allocate daily workload appropriately to staff, maintaining effectiveness and operational control.
  • To carry out any reasonable request made by the Head of Department or Supervisor.

Who you’ll work with

  • Head Chef
  • Kitchen Porter
  • Racecourse Manager

Skills & Knowledge

Standards and procedures of correct working practices

How to get into this role

Visit our job board to find out about employers within the sector and search for live opportunities.

Career Progression

Progression in this role can lead to Head Chef

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