A-Z of Careers

From lavish receptions in private marquees to afternoon teas and everything in between, catering in the racing industry is big business. Waiting staff and chefs at all levels are always in demand.

Responsible for all matters relating to turf management and raceday preparation.  In conjunction with the racecourse manager you will also deal with race planning an aim to achieve an optimum fixture list.

Working as part of the British Horseracing Authority Raceday Officials team, the Clerk of the Scales is responsible for weighing jockeys before and after a race under the rules and regulations of racing.  They ensure that each Jockey is carrying the correct weight for that particular race and that they are wearing the correct silks and equipment.